“The ice cream mix then is delivered to any one of 16 pasteurized storage tanks at the plant,” he adds. It takes about 15 minutes to build a batch, and afterward it is ready to be pasteurized/homogenized via the plant’s high-temperature/short-time system. Once the mix has made it into a blend tank, any dry ingredients a recipe might call for are incorporated via a liquefier blender, Fabbri notes. “So the recipe is generated, the batches created and then made, and we automatically meter in all the liquid ingredients into one of five blend tanks,” he says. “So in total, we have six liquid ingredients that we receive via tanker trucks, and they get unloaded into various holding tanks at the facility” Fabbri explains.Īll ingredients go through a rigid testing process before being utilized in the product generation for all ice cream products.

To get more information about these tasty treats and more, click HERE.The facility also receives other raw goods in this part of the plant, including cream, condensed skim milk (most of which it gets from Hood’s other plants) and three types of liquid sweeteners. Don’t miss out on their delectable deals including like buy 12 cookies and getting one FREE (must be a rewards member).

You can find the Red Button Creamery Treat Shop in Macey’s at 1400 N State Street in Provo, Utah. They take the time to blend their desserts with real ingredients to ensure the best possible flavor. Red Button Vintage Creamery ice cream is all locally made here in Utah. (caramel, hot fudge, and whipped cream) GOURMET SHAKES (mason jar): $11.99 ‘Flavor of the Week’ (changes every Wednesday)ĬLASSIC or DAIRY-FREE: $4.49 SUNDAE (waffle bowl): $6.99 ROOT BEER FLOAT (with Howie’s local Root Beer): $4.99 ICE CREAM: Scoops $3.99-$5.99.The shop features delightful desserts like cookies, shakes, waffle bowls, ice cream sandwiches, and much more! Here’s a menu of just a few of their favorites: Now open and inside Macey’s grocery store in Provo is the Red Button Creamery Treat Shop, where there’s a treat for anyone’s taste buds. ( Good Things Utah) When was the last time you gave in to your sweet tooth? It’s not every day we can indulge in whatever desserts we dream about, but in this case, you might want to make an exception.

Where is the red button ice cream plant